The soup broth is ready by boiling pork bones in water for a significant period of time, up to eighteen hours, and the broth is typically cloudy in appearance. Additional broth elements can embody onion, garlic, spring onions, ginger, pork again fats, pig’s trotters, oil and rooster carcasses. Ramen (/ˈrɑːmən/) (拉麺, ラーメン or らーめん, rāmen, […]